Private Chef
Crafted Menus for Intimate Gatherings
Serving Coeur d'Alene, Idaho & Surrounding Areas
Behind the Table
Meet Chef Paige
Designed for You.
Chef Paige offers experiences centered around seasonal ingredients, scratch-made food, and menus created specifically for your gathering.
From intimate dinners and lake house weekends to family-style celebrations, retreats, and special events, each menu is prepared with care using high-quality ingredients, balanced flavor, and thoughtful technique.
Menus can be inspired by a wide range of flavors from Italian, French, American, and open-fire cooking to Asian, Mexican, Brazilian, and Latin-inspired dishes, always crafted around the season, the setting, and the people at the table.
Private dinners · Family-style gatherings · Vacation rental meals · Retreats · Special events · Custom seasonal menus
Special Interests…
Forest Foraging
Raised in the lush Pacific Northwest, Paige learned early to recognize and work with the land, gathering mushrooms, nettles, fiddlehead ferns, wild berries, and seasonal greens.
Medicinal Cooking
From naturally fermented sourdough to deeply restorative bone broths, Paige’s cooking is rooted in the belief that food can both nourish and restore.
Culinary Botanicals
Under the guidance of Dr. Michele Burklund, Paige spent five years studying medical herbalism, learning to work with plants not only for flavor, but for their deeper therapeutic properties.
Bespoke Field-to-Table Private Chef
plan your next gathering
Let’s Plan Your Table
Fill out the form below and we’ll begin curating your experience…
or call directly at 971-804-8630